What you need (serves 2)
- 2 bananas, sliced diagonally
- 2 T butter
- 2 T brown sugar
- 1 tsp ground cinnamon (or more!)
- GF pancakes
Directions
- Melt the butter in a skillet over medium heat
- Add sliced bananas and brown sugar
- Cook until golden and syrupy (about 5 minutes) stirring well
- Turn off the heat and spoon over the top of your pancakes
- We added a bit more syrup to ours (splurge!) but powdered sugar would be delicious also!
A fast and easy breakfast that looks difficult and gourmet...sign me up!!
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