Please forgive me for not taking as many pictures as I normally do with recipes. My reasons for the lacking photos...see above.
What you need (no picture - because well...see above)
- 4 green bell peppers, cut in half with seeds and ribs removed
- 1.5 lb deli sliced roast beef
- 16 slices provolone cheese
- 1 large onion, sliced
- 5 cloves garlic, minced
- 4 T butter
- 4 T coconut oil
- Salt and pepper to taste
Directions
- Preheat oven to 400 degrees
- In a large skillet or dutch oven, heat the butter and oil over medium-low heat
- Add the onions and garlic and sautee until caramelized, about 30 minutes. You'll want to stir them often to keep from sticking
- Once the onions have caramelized, add in the roast beef and cook an additional 5 minutes to let the flavors combine. Add salt and pepper to taste
- Line each pepper half with a piece of provolone cheese
- Fill each pepper half with the beef/onion mixture and top with another piece of cheese
- Arrange peppers in a casserole dish and bake 15-20 minutes, or until the cheese becomes golden and bubbly
- Serve and enjoy!
I served ours with white rice and we enjoyed cutting up the peppers and mixing it all together!
More new recipes coming soon!
